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  1. 1
    Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)
    由 Abd Rahman, Nur Farhana
    出版 2014
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  2. 2
    Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation
    由 Abd Rahman, Nur Farhana
    出版 2020
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