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  1. 1
    The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt /
    由 Amirdivani, Shabboo
    出版 2014
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  2. 2
    Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /
    由 Amirdivani, Shabboo
    出版 2008
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