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Showing 1 - 3 results of 3 for search 'Chong, Li Choo', query time: 0.02s Refine Results
  1. 1
    Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles
    Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles
    by Chong Li, Choo
    Published 2017
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  2. 2
    Utilisation Of Matured Green Banana (Musa Paradisiaca var.
Awak) Flour And Oat Beta Glucan As Fibre Ingredients In
Noodles.
    Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
    by Chong, Li Choo
    Published 2007
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  3. 3
    Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
    Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
    by Chong, Li Choo
    Published 2011
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