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  1. 1
    Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.)
    由 Ding, Phebe
    出版 1999
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  2. 2
    Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas
    由 Ding, Phebe
    出版 2004
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