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  1. 1
    Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food
    由 Hong, Lee Fen
    出版 2019
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  2. 2
    Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
    由 Hong, Lee Fen
    出版 2007
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