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    Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [RA1242.A33 R114 2006 f rb].
    由 Hussein, Rabeaah
    出版 2006
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  2. 2
    Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries
    由 Hussein, Rabeaah
    出版 2006
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