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  1. 1
    Effects Of Different Gelling Agents And Puree Content In The Preparation Of Red Pitaya Fruits (Hylocereus Polyrhizus) Gummy Candy
    由 Romli, Siti Rashima
    出版 2015
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  2. 2
    Effects Of Pineapple Consumptions On Sensory Perceptions, Somatosensation And Taste Threshold
    由 Romli, Siti Rashima
    出版 2023
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