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    Inhibitory potential of Azadirchta indica-enriched yogurt against key enzymes linked to type-2 diabetes and hypertension /
    由 Shori, Amal Bakr
    出版 2009
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  2. 2
    Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt /
    由 Shori, Amal Bakr
    出版 2013
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