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  1. 1
    Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
    由 Wan Ibadullah, Wan Zunairah
    出版 2008
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  2. 2
    A comparative study on the stability and frying performance of replenished and non-replenished soybean oil / Wan Zunairah Wan Ibadullah
    由 Wan Ibadullah, Wan Zunairah
    出版 2003
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