Effects of carbon dioxide on the process of ripening and modified atmosphere storage of 'mas' bananas /
Saved in:
主要作者: | Ali Azizan Mohammad |
---|---|
格式: | Thesis 图书 |
语言: | English |
出版: |
Bangi :
Universiti Kebangsaan Malaysia,
1988.
|
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Physiological and biochemical changes during ripening and storage of Mas Bananas /
由: Chandran Somasundram
出版: (1998) -
Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
由: Lee, Wai Cheng
出版: (2006) -
Characterization of natural variants of local wild bananas & seed progeny of Musa acuminata /
由: Javed, Muhammad Asif
出版: (2001) -
Molecular biology of mango (Mangifera indica L.) fruit ripening /
由: Zamri Zainal
出版: (1996) -
Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
由: Ratule, Muhammad Taufiq
出版: (2006)