APA引文

Wong, P. H. (1991). Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Wong, Pin Huey. Ethno-cultural Taste Preferences of the 3 Main Ethnic Groups in Malaysia. Bangi, Selangor: Universiti Kebangsaan Malaysia, 1991.

MLA引文

Wong, Pin Huey. Ethno-cultural Taste Preferences of the 3 Main Ethnic Groups in Malaysia. Universiti Kebangsaan Malaysia, 1991.

警告：這些引文格式不一定是100％准確.