APA (7th ed.) Citation

Wong, P. H. (1991). Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Wong, Pin Huey. Ethno-cultural Taste Preferences of the 3 Main Ethnic Groups in Malaysia. Bangi, Selangor: Universiti Kebangsaan Malaysia, 1991.

MLA (8th ed.) Citation

Wong, Pin Huey. Ethno-cultural Taste Preferences of the 3 Main Ethnic Groups in Malaysia. Universiti Kebangsaan Malaysia, 1991.

Warning: These citations may not always be 100% accurate.