Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /

Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /

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書目詳細資料
主要作者:	Wong, Pin Huey
格式:	Thesis 圖書
語言:	English
出版:	Bangi, Selangor : Universiti Kebangsaan Malaysia, 1991
主題:	Taste > Social aspects > Malaysia Food > Sensory evaluation > Social aspects > Malaysia Ethnology > Malaysia
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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