Influence of the physico-chemical environment as product formation in the Maillard reaction /

Saved in:
Bibliographic Details
Main Author: Wan Aida Wan Mustapha
Format: Thesis Book
Language:English
Published: Loughborough, Leicestershire : University of Nottingham, 1997
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 00984nam a2200229 a 4500
008 981208s1997 xxk 00 eng
039 9 |a 201307221559  |b norsiah  |c 199911281237  |d mariati  |y 08-18-1999  |z load 
090 |a TP372.55.M35W38 1997 [00008051807] 
090 |a TP372.55.M35  |b W38 1997 
100 0 |a Wan Aida Wan Mustapha 
245 1 0 |a Influence of the physico-chemical environment as product formation in the Maillard reaction /  |c by Wan Aida Wan Mustapha 
260 |a Loughborough, Leicestershire :  |b University of Nottingham,  |c 1997 
300 |a 195 p. :  |b ill. ;  |c 30 cm. 
502 |a Thesis (Ph.D.) - University of Nottingham, 1997 
650 |a Maillard reaction 
650 |a Chemical reactions 
907 |a .b11060372  |b 13-09-23  |c 12-11-19 
998 |a t0040  |b 08-05-99  |c m  |d x   |e -  |f eng  |g xxk  |h 0 
914 |a vtls000110107 
990 |a ltm 
991 |a Fakulti Sains Hayat 
945 |g 0  |i 00000976425  |j 0  |l t0013  |n No. of pieces: 1  |o -  |p MYR0.00  |q -  |r -  |s -   |t 3  |u 0  |v 0  |w 0  |x 0  |y .i12419035  |z 12-11-19