M. Salleh M. Yassin. (1980). The physiological and ecological characteristics of the red bread mould. University of Bath.
Chicago Style (17th ed.) CitationM. Salleh M. Yassin. The Physiological and Ecological Characteristics of the Red Bread Mould. Bath: University of Bath, 1980.
MLA (8th ed.) CitationM. Salleh M. Yassin. The Physiological and Ecological Characteristics of the Red Bread Mould. University of Bath, 1980.
Warning: These citations may not always be 100% accurate.