The physiological and ecological characteristics of the red bread mould /

The physiological and ecological characteristics of the red bread mould /

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書目詳細資料
主要作者:	M. Salleh M. Yassin (Author)
格式:	Thesis 圖書
語言:	English
出版:	Bath : University of Bath, 1980.
主題:	Fungi > Spores. Fungi > Cultures and culture media. Fungi > Genetics. Bread > Bacteriology.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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