Nor Aini Idris. (1991). Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits. Universiti Kebangsaan Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Nor Aini Idris. Utilization of Palm Oil and Milkfat in Shortening Formulations for Madeira Cake and Short-dough Biscuits. Bangi: Universiti Kebangsaan Malaysia, 1991.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Nor Aini Idris. Utilization of Palm Oil and Milkfat in Shortening Formulations for Madeira Cake and Short-dough Biscuits. Universiti Kebangsaan Malaysia, 1991.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.