Volatire flavour constituents of pandan leaves : pandanus amaryllifolius ROXB. /
Saved in:
Main Author: | Osman Hassan |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
Leeds :
University of Leeds,
1984
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
by: Tan, Phui Yee
Published: (2013) -
Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
by: Hashim, Puziah
Published: (1997) -
Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila)
by: Pattiram, Parveen Devi
Published: (2013) -
Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model
by: Opeyemi, Lasekan Adeseye
Published: (2013) -
Properties of vanillin and its effects on colorectal cancer in vitro and in vivo
by: Ho, Ket Li
Published: (2011)