Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /

Saved in:
Bibliographic Details
Main Author: Arlius
Format: Thesis Book
Language:Malay
Published: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan, 1998
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items