APA引文

Jassem, W. S. (1998). Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage. Fakulti Sains Hayat, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Jassem, Waleed Shaker. Some Changes in Sarcoplasmic and Myofibrillar Proteins in Beef and Chicken Meat During Frozen Storage. Bangi: Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998.

MLA引文

Jassem, Waleed Shaker. Some Changes in Sarcoplasmic and Myofibrillar Proteins in Beef and Chicken Meat During Frozen Storage. Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998.