Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Bangi :
Fakulti Sains Hayat, Universiti Kebangsaan Malaysia,
1998
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| Subjects: | |
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| Physical Description: | xi, 113 p. : ill. ; 30 cm. |
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| Bibliography: | References: p. 75-89 |