Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /

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Bibliographic Details
Main Author: Jassem, Waleed Shaker
Format: Thesis Book
Language:English
Published: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998
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245 1 0 |a Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /  |c Waleed Shaker Jassem 
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300 |a xi, 113 p. :  |b ill. ;  |c 30 cm. 
502 |a Thesis (M.Sc.) - Universiti Kebangsaan Malaysia, 1998 
504 |a References: p. 75-89 
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