Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Serdang :
Faculty of Food Science and Biotechnology, Universiti Putra Malaysia,
1998
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| Subjects: | |
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| Physical Description: | xxii, 183 p. : ill. ; 31 cm. |
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| Bibliography: | Bibliographical references: p. 171-178 |