Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
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Main Author: | |
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Format: | Thesis Book |
Language: | Malay |
Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
1999
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008 | 020523s1999 my a m 000 0 may | ||
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090 | |a TP451.B38L65 1999 [00008051815] | ||
100 | 1 | |a Loi, Wai Choo | |
245 | 1 | 0 | |a Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / |c Loi Wai Choo |
260 | |a Bangi : |b Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, |c 1999 | ||
300 | |a 234 p. : |b ill. ; |c 30 cm. | ||
502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999 | ||
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650 | 0 | |a Food industry and trade |z Malaysia | |
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991 | |a Koleksi Arkib | ||
991 | |a Fakulti Sains dan Teknologi | ||
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