Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /

Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /

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Bibliographic Details
Main Author:	Loi, Wai Choo
Format:	Thesis Book
Language:	Malay
Published:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 1999
Subjects:	Batters (Food) Breading Food industry and trade > Malaysia
Tags:	Add Tag No Tags, Be the first to tag this record!

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