Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap /

Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap /

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書目詳細資料
主要作者:	Nor Hayati Ibrahim
格式:	Thesis 圖書
語言:	Malay
出版:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000
主題:	Milkfat fractionation Dairy processing Milk proteins
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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