Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
2002
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| 090 | |a TP640.H445 2002 tesis | ||
| 100 | 0 | |a Helmi Wasoh @ Mohamad Isa | |
| 245 | 1 | 0 | |a Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim / |c Helmi bin Wasoh @ Mohamad Isa |
| 260 | |a Bangi : |b Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, |c 2002 | ||
| 300 | |a xix, 202 p. : |b ill. ; |c 30 cm. | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 | ||
| 504 | |a Rujukan : p. 148-159 | ||
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