Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
2004
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| Subjects: | |
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| 245 | 1 | 0 | |a Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / |c Wolyna binti Pindi |
| 260 | |a Bangi : |b Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, |c 2004 | ||
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