Nilai pemakanan produk daging terproses berlemak sawit /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
2004
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| Subjects: | |
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|---|---|---|---|
| 003 | UKM | ||
| 005 | 20050104160100.0 | ||
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| 039 | 9 | |a 200501041601 |b bakar |c 200412221551 |d laili |y 11-22-2004 |z norehan | |
| 090 | |a TX556.M34W36 2004 tesis | ||
| 090 | |a TX556 | ||
| 100 | 0 | |a Wan Rosli Wan Ishak @ Wan Ahmad | |
| 245 | 1 | 0 | |a Nilai pemakanan produk daging terproses berlemak sawit / |c Wan Rosli bin Wan Ishak @ Wan Ahmad |
| 260 | |a Bangi : |b Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, |c 2004 | ||
| 300 | |a xvi, 192 p. : |b ill. ; |c 30 cm. | ||
| 502 | |a Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2004 | ||
| 504 | |a Rujukan : p. [150]-168 | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
| 650 | 0 | |a Precooked meat |x Nutrition | |
| 650 | 0 | |a Fat substitutes | |
| 650 | 0 | |a Dissertations, Academic |z Malaysia | |
| 907 | |a .b13453828 |b 28-05-21 |c 12-11-19 | ||
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| 990 | |a NY/nms | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
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