Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /
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Main Author: | |
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Format: | Thesis Book |
Language: | Malay |
Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
2004
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090 | |a TX553.A73N87 2004 tesis | ||
090 | |a TX553 | ||
100 | 0 | |a Nur Huda Faujan | |
245 | 1 | 0 | |a Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit / |c Nur Huda binti Faujan |
260 | |a Bangi : |b Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, |c 2004 | ||
300 | |a xiv, 133 p. : |b ill ; |c 30 cm. | ||
502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 | ||
504 | |a Rujukan : p. [101]-119 | ||
610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
650 | 0 | |a Antioxidants | |
650 | 0 | |a Hamburgers |z Malaysia | |
650 | 0 | |a Dissertations, Academic |z Malaysia | |
650 | 0 | |a Meat |x Quality | |
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