Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /

Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /

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書目詳細資料
主要作者:	Nur Huda Faujan
格式:	Thesis 圖書
語言:	Malay
出版:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
主題:	Universiti Kebangsaan Malaysia > Dissertations Antioxidants Hamburgers > Malaysia Dissertations, Academic > Malaysia Meat > Quality
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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