Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /

Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Nur Huda Faujan
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Antioxidants Hamburgers > Malaysia Dissertations, Academic > Malaysia Meat > Quality
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
بواسطة: Noriham Abdullah
منشور في: (2005)

Survival of Listeria monocytogenes in frozen burger patties
بواسطة: Wong, Woan Chwen
منشور في: (2011)

Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
بواسطة: Mansoor Abdul Hamid

Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer) /
بواسطة: Noor Yuslida binti Hazahari
منشور في: (2013)

Effect of processing parameters on the turmeric oleoresin antioxidant activity /
بواسطة: Yumi Zuhanis Has-Yun binti Hashim
منشور في: (2002)

Antioxidant activity of pink guava fruits /
بواسطة: Musa, Khalid Hamid Ahmed

Nilai pemakanan produk daging terproses berlemak sawit /
بواسطة: Wan Rosli Wan Ishak @ Wan Ahmad
منشور في: (2004)

Oxidative stability of blended oil on deep-fried potato chips using different antioxidant /
بواسطة: Mahzad Nafar

Aktiviti enzim antioksidan daripada buah-buahan tropika terpilih /
بواسطة: Nur Hafizah Ali

Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /
بواسطة: Teoh, Sheh Wee
منشور في: (2008)

Kesan bahan tambah ke atas mutu dendeng daging kerbau /
بواسطة: Rozyati Tamby Hassan
منشور في: (2006)

Antioxidant activity and in-vitro antiproliferative effect of various solvent extracts of ficus carica fruit on breast cancer cell line (MCF-7)
بواسطة: Rufa'i Umar Zubair

Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
بواسطة: Wolyna Pindi
منشور في: (2004)

Kesan gantian kulit ayam dengan lemak kelapa sawit dalam pemformulasian nuget ayam /
بواسطة: Alina Abdul Rahim
منشور في: (2000)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
بواسطة: Mohd Yusoff, Hebat Hisham
منشور في: (2021)

Penilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM) /
بواسطة: Zulfikar

Status antioksidan cili kulai (capsicum annuum) semasa pemasakan dan penyimpanan pada suhu rendah /
بواسطة: Tan, Chung Keat

Studies on structure-physicochemical function relationships of soybean β-conglycinin and rapeseed cruciferin /
بواسطة: Mohamad Ramlan bin Mohamed Salleh
منشور في: (2003)

Evaluation of antioxidant concentrations and activities of mixed spices and herbs /
بواسطة: Shirazi, Ovais Ullah

Development of functional bread with beta glucan and black tea and effects on appetite regulation, glucose and insulin responses in healthy volunteers
بواسطة: Abbe Maleyki Mhd Jalil

Neuroprotective properties of Nigella sativa (L.) seeds and Murraya koenigii (L.) spreng leaves extracts in experimental animal models /
بواسطة: Babar, Zahir Uddin Mohammed
منشور في: (2016)

Purchase intention for organic meat among consumers in Klang Valley, Malaysia
بواسطة: Wong, Soo Soon
منشور في: (2014)

Impact of public health intervention on knowledge, attitude and practice of workers and Escherichia coli prevalence in selected cattle abattoirs in Malaysia
بواسطة: Tukur, Adamu Muhammed
منشور في: (2016)

Changes of carcass characteristics in lambs /
بواسطة: Abdul Salam Babji, 1948-
منشور في: (1975)

Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
بواسطة: Mohd Razaki, Julie Marzlinda
منشور في: (2018)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
بواسطة: Fong, Michelle Wai Cheng
منشور في: (2019)

Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
بواسطة: Ch'ng, Soo Ee
منشور في: (2006)

Association Between Single Nucleotide Polymorphism Of CALPAIN1 Gene With Chicken Meat Tenderness In Malaysian Native And Commercial Broiler Line
بواسطة: Abtehal Y. M. Anaas

An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
بواسطة: Ahmed, Abdullahi Farah
منشور في: (2006)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
بواسطة: Md Saad, Salwani
منشور في: (2014)

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
بواسطة: Khatun, Jannatara
منشور في: (2017)

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
بواسطة: Al-Jumaili, Wisam Salim Rasheed
منشور في: (2018)

Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
بواسطة: Merzza, Humam Ali
منشور في: (2020)

Halal food hub : a case study of the Malaysian halal meat market /
بواسطة: Saiful Rizal Abdul Rasid
منشور في: (2007)

Pencirian minyak olein sawit merah dan kesannya terhadap penggorengan nuget ayam /
بواسطة: Chieng, Eii Ping
منشور في: (2002)

Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
بواسطة: Ch'ng, Soo Ee

Effects of par and high UVR on enzymes and other proteins involved in the function and protection of photosynthetic apparatus of marine macroalgae
بواسطة: Hazlina Ahamad Zakeri

Evaluation of wound healing activities between melastoma malabathricum leaves extract and chromolaena odorata leaves extract in male sprague dawley rats / Siti Muzaifah Mustapa
بواسطة: Mustapa, Siti Muzaifah
منشور في: (2015)

Antioxidant activities, total phenolic and flavonoid content in small size cultivar and large size cultivar of Centella asiatica / Muhammad Saddam Hussein Alias
بواسطة: Alias, Muhammad Saddam Hussein
منشور في: (2015)

Antioxidant properties of Phyllanthus acidus fruit / Ahmad Rabani Hashim
بواسطة: Hashim, Ahmad Rabani
منشور في: (2012)

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