Soh, C. P. (2002). Alpha - and Beta - galactosidases in papaya fruit softening during ripening.
Chicago Style (17th ed.) CitationSoh, Chin Pin. Alpha - and Beta - Galactosidases in Papaya Fruit Softening During Ripening. 2002.
MLA (8th ed.) CitationSoh, Chin Pin. Alpha - and Beta - Galactosidases in Papaya Fruit Softening During Ripening. 2002.
Warning: These citations may not always be 100% accurate.