Soh, C. P. (2002). Alpha - and Beta - galactosidases in papaya fruit softening during ripening.
Chicago Style (17th ed.) CitationSoh, Chin Pin. Alpha - and Beta - Galactosidases in Papaya Fruit Softening During Ripening. 2002.
MLA引文Soh, Chin Pin. Alpha - and Beta - Galactosidases in Papaya Fruit Softening During Ripening. 2002.
警告:這些引文格式不一定是100%准確.