Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /

Saved in:
Bibliographic Details
Main Author: Ch'ng, Soo Ee
Format: Thesis Book
Language:Malay
Published: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiii, 167 p. : ill. ; 30 cm.
Bibliography:Rujukan : p. [112] - 121