Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2006
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| Subjects: | |
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| 090 | |a TX750.5.C45C496 2006 tesis | ||
| 090 | |a TX750.5.C45 |b C496 2006 | ||
| 100 | 1 | |a Ch'ng, Soo Ee | |
| 245 | 1 | 0 | |a Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari / |c Ch'ng Soo Ee |
| 260 | |a Bangi : |b Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, |c 2006 | ||
| 300 | |a xiii, 167 p. : |b ill. ; |c 30 cm. | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 | ||
| 504 | |a Rujukan : p. [112] - 121 | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
| 650 | 0 | |a Dissertations, Academic |z Malaysia | |
| 650 | 0 | |a Cookery (Chicken) |x Sensory evaluation | |
| 650 | 0 | |a Food |x Composition | |
| 650 | 0 | |a Food industry and trade | |
| 907 | |a .b13904863 |b 28-05-21 |c 12-11-19 | ||
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| 991 | |a Fakulti Sains Dan Teknologi | ||
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