Karimah Ahmad. (2006). Formulation of mozzarella analogues using palm-based products. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationKarimah Ahmad. Formulation of Mozzarella Analogues Using Palm-based Products. Bangi: Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006.
MLA (8th ed.) CitationKarimah Ahmad. Formulation of Mozzarella Analogues Using Palm-based Products. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006.
Warning: These citations may not always be 100% accurate.