APA引文

Karimah Ahmad. (2006). Formulation of mozzarella analogues using palm-based products. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Karimah Ahmad. Formulation of Mozzarella Analogues Using Palm-based Products. Bangi: Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006.

MLA引文

Karimah Ahmad. Formulation of Mozzarella Analogues Using Palm-based Products. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006.

警告：这些引文格式不一定是100％准确.