Formulation of mozzarella analogues using palm-based products /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
Bangi :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2006
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005 | 20071024154800.0 | ||
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090 | |a SF272.M68K377 2006 tesis | ||
090 | |a SF272.M68 |b K377 2006 | ||
100 | 0 | |a Karimah Ahmad | |
245 | 1 | 0 | |a Formulation of mozzarella analogues using palm-based products / |c Karimah Ahmad |
260 | |a Bangi : |b Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, |c 2006 | ||
300 | |a xvii, 204 p. : |b ill. ; |c 30 cm. | ||
502 | |a Theses (Ph. D) - Universiti Kebangsaan Malaysia, 2006 | ||
504 | |a References : p. [156] - 165 | ||
610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
650 | 0 | |a Dissertations, Academic |z Malaysia | |
650 | 0 | |a Mozzarella cheese | |
650 | 0 | |a Palm products | |
907 | |a .b13922117 |b 28-05-21 |c 12-11-19 | ||
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990 | |a NY/nms | ||
991 | |a Fakulti Sains Dan Teknologi | ||
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