Formulation of mozzarella analogues using palm-based products /

مواد مشابهة

• Effects of Ingredient Substitution on Processed Cheese
  بواسطة: Ahmad, Karimah
  منشور في: (1996)
• Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
  بواسطة: Mohamed Ismail, Mariam
  منشور في: (1999)
• Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese
  بواسطة: Pagthinathan, Mylvaganam
  منشور في: (2011)
• Antioxidant properties of Black tea in palm oil based products /
  بواسطة: Sonita Syarifah
  منشور في: (2010)
• Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials
  بواسطة: Koh, Soo Peng
  منشور في: (2004)