Formulation of mozzarella analogues using palm-based products /

Formulation of mozzarella analogues using palm-based products /

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书目详细资料
主要作者:	Karimah Ahmad
格式:	Thesis 图书
语言:	English
出版:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
主题:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Mozzarella cheese Palm products
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