Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2006
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| Subjects: | |
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| 090 | |a TP451.B38 |b S258 2006 | ||
| 100 | 0 | |a Salma Mohamad Yusop | |
| 245 | 1 | 0 | |a Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan / |c Salma binti Mohamad Yusop |
| 260 | |a Bangi : |b Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, |c 2006 | ||
| 300 | |a xiii, 139 p. : |b ill. ; |c 30 cm. | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 | ||
| 504 | |a Rujukan : p. [105] - 117 | ||
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