Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi, Selangor :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2006
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| Subjects: | |
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| 040 | |a UKM | ||
| 090 | |a TX556.M4L36 2006 tesis | ||
| 090 | |a TX556.M4 |b L36 2006 | ||
| 100 | 1 | |a Lam, Kay Sim | |
| 245 | 1 | 0 | |a Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis / |c Lam Kay Sim |
| 260 | |a Bangi, Selangor : |b Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, |c 2006 | ||
| 300 | |a xvi, 149 p. : |b ill. ; |c 30 cm. | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 | ||
| 504 | |a Rujukan : p. [100]-108 | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations |
| 650 | 0 | |a Dissertations, Academic |z Malaysia | |
| 650 | 0 | |a Meat | |
| 650 | 0 | |a Flavor | |
| 650 | 0 | |a Maillard reaction | |
| 650 | 0 | |a Proteins | |
| 907 | |a .b14038729 |b 28-05-21 |c 12-11-19 | ||
| 998 | |a t |b 12-01-07 |c m |d x |e - |f may |g my |h 0 | ||
| 914 | |a vtls003361000 | ||
| 990 | |a nmk/fka | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |a TX556.M4L36 2006 [00008051722] |g 1 |i 00001344685 |j 0 |l t0040 |m Mon 20 Nov 2023 02:59PM: IN TRANSIT from c2kaunterkat to t0040 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s t |t 3 |u 1 |v 0 |w 1 |x 0 |y .i18584019 |z 12-11-19 | ||