Carambola B-galactosidase and pectinesterase : purification, characterisation and their profiles during ripening and storage /
Saved in:
Main Author: | Sumathi a/p N. Balasubramaniam |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
Bangi:
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2007
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kesan payahan haba dan penggunaan bahan salut ke atas perubahan berkait pelembutan dan pemerangan buah belimbing (Averrhoa carambola L. cv B10) yang disimpan di suhu rendah /
by: Juriani Jalil
Published: (2008) -
Changes in Skin Colour and other Related Quality Characteristics of 'B10' Carambola (Averrhoa Carambola L.) at Different Stages of Maturity
by: Irsan, Mukhlis
Published: (1998) -
Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.)
by: Ding, Phebe
Published: (1999) -
Yield And Quality Of Starfruit (Averrhoa Carambola Cv. B10) Under Protected Cultivation
by: Mahmood, Zabedah
Published: (2007) -
Studies on Incompatibility Pollination and Floral Morphological Polymorphism of Carambola (Averrhoa Corambola L)
by: Fushimi, Nobuhiko
Published: (1998)