Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
Saved in:
Main Author: | Zaid Kassim |
---|---|
Format: | Thesis Book |
Language: | Malay |
Published: |
Kuala Lumpur :
Fakulti Perubatan, Universiti Kebangsaan Malaysia,
2009
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Selangor /
by: Sazidah Mohd. Karli
Published: (2006) -
Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
by: Alqadeeri, Fatimah Khalleefah
Published: (2019) -
Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
by: Khamees, Al-Zabt Abdalrahman Mohammad
Published: (2021) -
Microbial risks associated with ready-to-eat foods /
by: Lee, Hui Key
Published: (2018) -
Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
by: Mohd Daud, Ili Syuhada
Published: (2019)