Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /

Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /

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Bibliographic Details
Main Author:	Zaid Kassim
Format:	Thesis Book
Language:	Malay
Published:	Kuala Lumpur : Fakulti Perubatan, Universiti Kebangsaan Malaysia, 2009
Subjects:	Food contamination Food microbiology Foodborne diseases INDAMET
Tags:	Add Tag No Tags, Be the first to tag this record!

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