Salma Mohamad Yusop. Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken: Effects on product quality and sensory attributes.
Chicago Style (17th ed.) CitationSalma Mohamad Yusop. Assessment of Processing Technologies in the Optimisation of Marinating Ready-to-eat Chicken: Effects on Product Quality and Sensory Attributes. 2010.
MLA引文Salma Mohamad Yusop. Assessment of Processing Technologies in the Optimisation of Marinating Ready-to-eat Chicken: Effects on Product Quality and Sensory Attributes.
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