Salma Mohamad Yusop. Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken: Effects on product quality and sensory attributes.
Chicago Style (17th ed.) CitationSalma Mohamad Yusop. Assessment of Processing Technologies in the Optimisation of Marinating Ready-to-eat Chicken: Effects on Product Quality and Sensory Attributes. 2010.
MLA (8th ed.) CitationSalma Mohamad Yusop. Assessment of Processing Technologies in the Optimisation of Marinating Ready-to-eat Chicken: Effects on Product Quality and Sensory Attributes.
Warning: These citations may not always be 100% accurate.