Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

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書目詳細資料
主要作者:	Al-Shamsi, Qasim Humood Abdullah (Author)
格式:	Thesis 圖書
語言:	English
主題:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Fat substitutes. Food science and technology. Food industry and trade.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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