Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

Consumer's preferences, market classifiction and production of low fat traditional omani halwa /

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书目详细资料
主要作者:	Al-Shamsi, Qasim Humood Abdullah (Author)
格式:	Thesis 图书
语言:	English
主题:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Fat substitutes. Food science and technology. Food industry and trade.
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