Dietary intake of aflatoxin in the adult Malaysian population - a risk assessment /
Saved in:
Main Author: | Chin, Cheow Keat (Author) |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
2012.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of dietary assessment methods for use in the South Asian community /
by: Norimah A. Karim
Published: (1997) -
Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
by: John, Joshua Mark
Published: (2020) -
Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
by: Abdul Halim, Farawahida
Published: (2017) -
Aflatoxin biomarkers in human biological samples and their potential reduction by probiotic lactobacillus casei Shirota strain
by: Sabran, Mohd Redzwan
Published: (2014) -
Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
by: Othman, Khairunnisa Izzati
Published: (2014)